Tuesday, November 3, 2009

Salted Chocolate Ganache Cake

This Salted Chocolate Ganache cake was featured in the current Cooking Light magazine. I decorated it with marigolds from my garden in the spirit of Dia de los muertas.
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2 comments:

  1. That looks delicious. Can you share the recipe? Laura

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  2. Sorry it took me so long, but the recipe is now posted. I hope that you enjoy it as much as I did.

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